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H10A - Programmable Espresso Machine
H10A - Programmable Espresso Machine
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- UP to 20 Bar Pressure and Stainless Steel Body: The HiBREW espresso machine utilizes a powerful high-pressure pump and uniformly moist pre-infusion technology to ensure that the coffee cream is fully extracted. The coffee maker has a robust brushed stainless steel body that is structurally stable, resistant to dirt and easy to clean.
- Professional Programmable Functions & Coffee Bean Adaptability: This semi-automatic espresso machine can adjust the amount of coffee, extraction temperature, steam temperature and pre-infusion time. The rich programming functions help you adjust the acidity and bitterness of the coffee that suits you. Even with coffee beans of different flavors, this programmable coffee machine can help you extract their flavors.
- Optional Program Range: single cup 25~150ml, double cup 50~300ml; hot extraction temperature range 194°F~204°F, cold extraction range 77°F; steam temperature range: 257°F~302°F; pre-infusion time range: 0~10 seconds; temperature display conversion: ℃ and ℉ can be converted to each other.
- Powerful Steam System: The coffee machine is equipped with a steam wand for making milk froth, which can rotate freely at 270°. The high-pressure steam at 257°F~302°F can quickly produce dense hot milk froth, which improves the success rate of latte arts. The detachable design of the steam head can be easily cleaned to avoid clogging and milk corrosion.
- 58mm Stainless Steel Portafilter: Portafilter head made of high quality stainless steel with no plastic inside. Compatible with more accessories for commercial coffee machines, while ensuring that the coffee liquid does not pass through the plastic, providing a very high degree of playability and flavor consistency.
Product Description
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Brew Like A Pro
Enjoy single or double espressos with adjustable cup sizes, tailored perfectly to your preferences.
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Precise Temperature Control
Customize your brews perfectly with a wide temperature range, crafted to your taste.
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Pre-infusion for Full Flavor
0-10 second pre-infusion can be adjusted for a smooth flow of water for a more extreme experience.
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Customize Your Latte
Preset steam temperature (257-302°F) and customize your latte.
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58mm Commercial-Grade Portafilter
Stainless steel and 58mm basket design for optimal extraction and exceptional espresso flavor.
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Powerful Steam Wand
Creates a silky smooth microfoam that can be used in latte art.
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Quick Preheat in Just 20-35 Seconds
Enjoy your coffee sooner with a preheat time of only 20-35 seconds.
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Advanced PID Temperature Control System
Deliver consistent flavor in every cup of coffee.
Essential Accessories Included
With the tamper and milk frothing pitcher provided, you can start crafting your latte right away—no need to wait for any extra tools.
Detachable Water Tank and Drip Tray
Easy to refill and clean. Enjoy hassle-free maintenance and a mess-free coffee-making experience!
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What should I do when the coffee machine does not work and the word “hot” appears on the screen?
The boiler is in a high temperature state and needs to be cooled down before it can be used normally, place a water cup under the steam wand, and flip the steam knob to release the hot water until the warning is lifted.
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What should I do if I see "E-1" when I turn it on?
The system detects that the steam knob is on, rotate the steam knob to dismiss the warning.
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What should I do if I encounter an "E-2" during operation?
Turn the steam knob to release the hot water and retry. The E-2 error also occurs when the ground coffee is too fine or the amount of powder is too much, please use coarser powder or reduce the amount of powder and retry.
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What should I do if I encounter "E-3" or "E-4" during operation?
Restart the machine to see if the error is resolved. If the issue continues, please contact customer support for further assistance.
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How to froth milk for latte art?
Use 220ml of chilled whole milk. Position the steam wand just below the milk surface, tilting the milk jug at a 30-60°. Fully open the steam valve, creating a whirlpool and foam, until the milk reaches about 65°C (149°F). Stop before overheating.
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